Features:
9 cu. ft. capacity is great for large homes and gatherings (9 + 9)
Easy to use controls
Convection baking provides even heat distribution for improved browning and crisping
Enjoy the convenience of self-cleaning
Wall oven is certified for CSA, ETL, and UL
Oven includes meat thermometer and viewing window
Pyrolytic self-cleaning system
Universal heating system with 17 heating methods, with core temperature probe, rotisserie spit and baking stone operation
Core temperature probe with estimation of cooking time
Electronic temperature control from 85°F – 550°F
2x 45 cu. ft. (110 liters) net volume
Cooking Modes:
Convection
Economy convection Top + bottom heat Top + 1/3 bottom heat Top heat 1/3 top + bottom heat, Bottom heat Convection + bottom heat Convection + 1/3 bottom heat, Convection broiling, Broiling, Compact grill, Baking stone operation, Roaster function, Dough proofing, Defrosting and Keeping warm
Operation:
Rotary knob and TFT touch display operation
Clear text display in 44 languages
Information key with use indicators
Side-opening door opens up to 180° angle
Features
Three-point core temperature prove with automatic shut-off and estimation of cooking time
Rotisserie spit (lower oven)
Baking stone outlet
Actual temperature display
Fast heating setting
60 W halogen light on the top
10 W halogen light on the side
Enameled side shelf supports with 5 tray levels, pyrolysis-safe
Safety:
Thermally insulated door with quadruple glazing
Child lock
Safety shut-off
Cooled housing with temperature protection
Cleaning:
Pyrolytic self-cleaning
Gaggenau Clean-Enamel
Heated air cleaning catalyst
Planning notes:
Door hinge not reversible
The front of the appliance extends 1 7/8″ from the cabinet front
Consider the overhang when planning to open drawers next to the appliance
When planning a corner solution, pay attention to the 90° door opening angle
To achieve the 21 5/8″ installation depth, the connection cable needs to follow the slanted edge on the lower right hand corner of the housing
Plan a power outlet outside of the cut-out niche
Rating:
Total rating 9.2 KW
Total Amps: 40 A
110-120 V / 220-240 V / 60 Hz
Connecting cable 70 7/8″ without plug (hardwire required)
Specifications:
Total Capacity: 9 Cu. Ft.
Convection: Yes
Sabbath Mode: No
Self Cleaning: Yes
Depth: 23-7/16″
Height: 56-1/4″
Width: 29-5/8″
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Gaggenau 400 Collection
Specifications
| Height | 56.25 in. |
| Width | 29.625 in. |
| Nominal Width | 30 in. |
| Depth | 23.4375 in. |
| Nominal Depth | 24 in. |
| Nominal Height | 56 in. |
| Product Weight | 330 lbs. |
| Total Capacity | 9 cu. ft. |
| Cutout Width | 28.5 in. |
| Oven Capacity | 9 cu. ft. |
| Oven Capacity (Bottom) | 4.5 cu. ft. |
| Oven Capacity (Top) | 4.5 cu. ft. |
| Certifications | CSA, ETL, UL |
| Collection | 400 Series |
| Product Variation | Double Oven |
| Title 20 Compliant | Yes |
| Wattage | 9200 |
| Amperage | 40 |
| Voltage | 208, 240 |
| Fuel Type | Electric |
| Frequency | 60 Hertz |
| Dispenser Type | Digital |
| Insulation Type | Built-In |
| Control Type | Knob, Touch |
| Air Fry | No |
| Configuration | Yes |
| Fingerprint Resistant | No |
| Sabbath Mode | No |
| Self Closing | Yes |
| Door Features | Viewing Window |
| Steam Cooking | No |
| Includes Timer | Yes |
| Baking Element | Yes |
| Clock | Yes |
| Meat Thermometer | Yes |
| Color | Stainless Steel |
| Color Tone | Stainless Steel |
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